Category: Food & Drink

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Make it memorable

Make it memorable

Make Burns Night one to remember with Glengoyne 10 Year Old. This exceptional Highland Single Malt Scotch Whisky is the perfect dram to pair with Haggis for a toast to auld Rabbie Burns.This spectacular Highland Single Malt has been a decade in the making and the unhurried pace has reaped dividends. Swirl the glass to...

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Snap decisions

Snap decisions

For a deliciously crunchy midday treat, try Melba Thins. These delectable rectangles are wonderfully light, crispy and low-fat, making them the perfect carrier for your favourite toppings. For an extra-savoury bite, try the Melba Thins with Sesame whilst the Melba Thins with Grains & Seeds provide a brilliant fibre boost. Lighter than bread but with...

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Raising the bar

Raising the bar

Don’t compromise your cocktail with a bland mixer, choose Double Dutch to ensure that it truly partners and enhances your drink. This award-winning company by Dutch twins Joyce & Raissa de Haas brings the previously overlooked mixer to the forefront of the cocktail cabinet. Using inspiring and exciting pairings such as Pomegranate & Basil and...

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Make it a very berry Christmas

Make it a very berry Christmas

For an exceptional, easy-drinking red wine that guests will love, choose [yellow tail] Cabernet Sauvignon. Brimming with rich blackcurrant and ripe cherry flavours and with a soft velvety finish, [yellow tail] Cabernet Sauvignon is sure to be a real crowd-pleaser. Whether you’re hosting a festive feast or a Boxing day banquet using all of the...

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Brewery bonus

Brewery bonus

Offering a look behind the scenes of the site where some of London’s best known beers are made, a Fuller’s Brewery Tour Voucher makes an ideal gift for any ale enthusiast. Led by an experienced guide, the tour of Chiswick’s Griffin Brewery lifts the lid on the origin of prize-winning beverages such as London Pride,...

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Decadent and drinkable

Decadent and drinkable

In the build-up to Christmas, treat yourself to a real blockbuster of a wine. The Barossa Ink Shiraz balances decadent, rich, berry flavours with hints of mocha and dark chocolate, making it robust enough to serve with the big flavours of the season. This intensely dark wine is produced in the Barossa, Australia’s shiraz-growing region...

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A chance to shine

A chance to shine

Bring a real conversation-starter to the table with La Burgondie Bourgogne Aligoté. This exceptional pale-gold wine is made with the Aligoté grape, previously overshadowed by its more dominant Pinot Noir and Chardonnay cousins in Burgundy but now enjoying the chance to shine. Thanks to the expertise of La Burgondie winemakers, La Burgondie Bourgogne Aligoté is...

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The secret of success

The secret of success

Feel a rosy glow of satisfaction this Christmas with Paul Mas – the exceptional quality of every bottle will delight friends and family. The garnet-hued Paul Mas Reserve Languedoc Rouge 2017 is beautifully smooth and mellow whilst the pale gold Paul Mas Reserve Languedoc Blanc 2017 is full of gorgeous fruit and vanilla notes. Relax,...

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Ale and hearty

Ale and hearty

Try a refreshing change this Christmas with Old Speckled Hen. Instead of heavy red wine at the dinner table, choose a glass of ale instead. Finely balanced, smooth and with a deliciously dry finish, Old Speckled Hen perfectly complements your roast dinner. It’s robust enough to chime with the rich flavours of the season, and...

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A key ingredient

A key ingredient

If you’re serious about celebrating Christmas in style, then a bottle of Cointreau is a must-have – this sophisticated, crystal-clear liqueur is a key ingredient in over 350 cocktails. In 1875, Edouard Cointreau had the genius idea of combining both sweet and bitter orange peels and the resulting unique taste is a perfect balance of...