A key feature of every cocktail cabinet, Cointreau is at the heart of over 350 delicious drinks. This aromatic, bittersweet orange liqueur is especially good in an iconic Margarita.
Originally concocted by American socialite Margaret Sames, the Margarita celebrates its 70th year this summer so raise a glass with this delicious recipe:
- 30ml Cointreau
- 50ml Blanco Tequila
- 20ml lime juice
Shake together the Cointreau, Tequila and lime juice with ice.
Serve in a salt-rimmed Margarita glass.