The delicious taste of Burts Chips means they’re the perfect addition to this deluxe Roasted Vegetable Picnic Roll.
Just halve two rolls and hollow out. Spread with pesto then layer with roasted pepper, mozzarella, basil and tomato. Cover with clingfilm and press down the filling. Fill with crushed Burts Vintage Cheddar and Spring Onion crisps, pop the lid on and tuck in.
Check out the full range at www.burtschips.com